![]() If you share a picture of something you make from our blog, tag it with #thisoldgalcooks so we can see it. My FANTASTIC Teak Cutting & Charcuterie Board & CompartmentsĬaring is sharing ! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes!.Sauté until golden brown and any liquid is cooked off, about 8 minutes. Add mushrooms: Add 1 tablespoon of the oil and mushrooms. Add onion, sauté until golden at the edges, about 5 minutes. Gravity Electric Salt and Pepper Grinder Sauté onion: Heat 1 tablespoon of the oil in large skillet (or pot) over medium-high heat.Rachael Ray Stoneware EVOO Oil Dispensing Bottle. ![]()
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